VALENTINES DINNER
FLOWER + BONE

valentines dinner

6 courses 14 dishes

i'm inspired by central asian cuisine - i use a clay/charcoal tandoor to cook meat, dumplings are my favorite course and some courses are eaten mezze style in honor of sharing. the feast is a luxurious eatBeauty treatment based in the beauty larder concept focused on improving collagen, color, moisture, and digestion enhancing your appearance. the plate ware is designed by catherine sieck, Ronda and myself - they are one of a kind and created by the fingertips and cast of beauty.

-chef dalia

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