Naked Pig cafe
winter hours are limited to friday 10am-1pm
Order at the counter
with full service to your table
check out the menu in our homemade online shop & order at the counter
for info & phone orders please call
Owner & Chef Dalia Martinez founded The Naked Pig Cafe as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.
The Naked Pig Cafe is the poster child of the Slow Food Snail of Approval award. Ingredients sourced for the restaurant are beyond organic and the cooking methods and techniques are advanced and take lots of time and care. The quality is unparalleled - similar restaurants charge hundreds to thousands of dollars per person to dine. The Naked Pig Cafe serves the most diverse crowds and maintains saintly pricing.