check out the menu in our homemade online shop & order at the counter
for info & phone orders please call
The Naked Pig Cafe is the only restaurant in Sonoma County that has been awarded the Slow Food Snail of Approval every year since it’s inception.
Owner & Chef Dalia Martinez founded The Naked Pig Cafe as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving & composting for the restaurant garden.