We are so excited to announce the new thing: a fun & scrumptious dinner service two nights a week, Thursdays & Fridays starting May 25. Chef & owner Dalia Martinez draws on her heritage, taste & principles in the creation of a casual, bright, fusion menu featuring all local sourced, organic food made with love and passion. We're calling it CAli MEXiCANA because much of the menu includes dishes reminiscent of Mexican food - like the specialty salsas made in house. Chef Dalia is meticulous about practicing sustainable food preparation and so tomatoes and chiles are preserved in various forms to ensure their availability outside their season.

You can eat with your eyes the awe inspiring preserve shelf which houses the restaurants hot water bath jarred preserves as you enter the space & then take in the beauty of the dishes, their style & flavor when you eat with us morning & night.