Naked Pig cafe
Order at the counter
with full service to your table
check out the menu in our homemade online shop & order at the counter
for info & phone orders please call
We are so excited to announce the new thing: a fun & scrumptious dinner service coming soon.
Current dinner dates are Friday 11/10 & 11/17 5-8pm.
Please share your contact info below and be one of the first to know when the next one is. Chef & owner Dalia Martinez draws on her heritage, taste & principles in the creation of a casual, bright, fusion menu featuring all local sourced, organic food made with love and passion. We're calling it CAli MEXiCANA because much of the menu includes dishes reminiscent of Mexican food - like the specialty salsas made in house.
Owner & Chef Dalia Martinez founded The Naked Pig Cafe as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.
The Naked Pig Cafe is the poster child of the Slow Food Snail of Approval award. Ingredients sourced for the restaurant are beyond organic and the cooking methods and techniques are advanced and take lots of time and care. The quality is unparalleled - similar restaurants charge hundreds to thousands of dollars per person to dine. The Naked Pig Cafe serves the most diverse crowds and maintains saintly pricing.