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Naked Pig cafe 

thursday & friday night 

dinners start may 25 5pm-8:30pm


brunch 9am-2pm

640 5th Street

Santa Rosa CA 95404

Order at the counter 

with full service to your table

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We are so excited to announce the new thing: a fun & scrumptious dinner service two nights a week, Thursdays & Fridays starting May 25. Chef & owner Dalia Martinez draws on her heritage, taste & principles in the creation of a casual, bright, fusion menu featuring all local sourced, organic food made with love and passion. We're calling it CAli MEXiCANA because much of the menu includes dishes reminiscent of Mexican food - like the specialty salsas made in house. Chef Dalia is meticulous about practicing sustainable food preparation and so tomatoes and chiles are preserved in various forms to ensure their availability outside their season.

You can eat with your eyes the awe inspiring preserve shelf which houses the restaurants hot water bath jarred preserves as you enter the space & then take in the beauty of the dishes, their style & flavor when you eat with us morning & night. 

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check out the menu in our homemade online shop & order at the counter

for info & phone orders please call



Owner & Chef Dalia Martinez founded The Naked Pig Cafe as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.


The Naked Pig Cafe is the poster child of the Slow Food Snail of Approval award. Ingredients sourced for the restaurant are beyond organic and the cooking methods and techniques are advanced and take lots of time and care. The quality is unparalleled - similar restaurants charge hundreds to thousands of dollars per person to dine. The Naked Pig Cafe serves the most diverse crowds and maintains saintly pricing. 

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